Food security, risk management and climate change

Short Summary of Resource
This report examines the implications of climate change impacts for food security, adaptation to climate change and risk management
Detailed description of the resource
This study illustrates the status of risk management and opportunities for improvement in the Australian food industry through a series of detailed case studies along the supply chain. It aims to improve the level of awareness about high-quality risk management techniques and strategies for dealing with food security against a background of climate change uncertainty, adaptation to climate change and growing awareness of a diversity of risks extending from new technology to the regulatory environment, economy, health and markets, both financial and those for products
Keywords
CLIMATE AND WEATHER Climate change science, CLIMATE AND WEATHER Drought
Content Owners / Rights Holders
National Climate Change Adaptation Research Facility
Date of Publication
2012
Type of Resource
Sector reports
Format of Resource
pdf
Relevant Sector
Agriculture
Geographical Scope
National
Relevant LG Functional Area
Environment/sustainability
Council Type
All council types
URL / DOI for resource access
https://www.nccarf.edu.au/publications/food-security-risk-management-and-climate-change
Relevant Governance Indicator
Climate risk management